RENAL & CLINICAL DIETITIAN PROGRAM
Don’t miss the latest information on nutrition science, new practice trends, upcoming challenges in the new bundling environment, and gain access to top experts in the field of renal nutrition. This year’s program will offer sessions on practical applications that you can apply in your daily work. Many sessions will focus on multidisciplinary approaches to clinical nutrition that will appeal to other healthcare professionals, as well as renal dietitians.
- 520 - Foundations of Nutrition Practices for Kidney Disease (Strategies I)
- 521 - Advanced Practice in Renal Nutrition: Update 2013 (Strategies II)
Continuing Education Information
The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and Dietetic Technicians, Registered (DTRs) will receive 35.75* continuing professional education units (CPEUs) for completion of this program/material.
As of February, 2013