RENAL & CLINICAL DIETITIAN PROGRAM
This program offers you the opportunity to expand your knowledge in the latest developments in the field of renal nutrition, as well as networking with your peers.
- Foundations of Nutrition Practice for Kidney Disease (Strategies I)
- Advanced Practice in Renal Nutrition: Update 2014 (Strategies II)
CONTINUING EDUCATION INFORMATION
The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 23.5* continuing professional education units (CPEUs) for completion of this program/material.
As of October 2013