Bow-Tie Pasta Salad

Appropriate for CKD, Dialysis, Diabetes

Serves 8
1/3 cup per serving

Ingredients:

2 cups cooked bow-tie pasta
1/4 cup chopped celery
2 tablespoons chopped green pepper
2 tablespoons shredded carrot
2 tablespoons minced onion
1/8 teaspoon pepper
2/3 cup mayonnaise
1/2 teaspoon sugar
1 tablespoon lemon juice

Directions:

  1. Mix pasta, celery, green pepper, carrot and onion in a bowl.
  2. In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  3. Pour over pasta and vegetables.
  4. Mix until well coated.
  5. Chill before serving.

Analysis:

Calories 189, Carbohydrates 12 g, Protein 2 g, Fat 15 g, Sodium 111 mg, Potassium 61 mg, Phosphorus 31 mg.

This recipe was taken from Living Well on Dialysis: A Cookbook for Patients and Their Families © 1991-2012, National Kidney Foundation.