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Appropriate for CKD, Dialysis, Diabetes
2 cups cooked bow-tie pasta
1/4 cup chopped celery
2 tablespoons chopped green pepper
2 tablespoons shredded carrot
2 tablespoons minced onion
1/8 teaspoon pepper
2/3 cup mayonnaise
1/2 teaspoon sugar
1 tablespoon lemon juice
Calories 189, Carbohydrates 12 g, Protein 2 g, Fat 15 g, Sodium 111 mg, Potassium 61 mg, Phosphorus 31 mg.
This recipe was taken from Living Well on Dialysis: A Cookbook for Patients and Their Families © 1991-2012, National Kidney Foundation.