Chicken Salad

Appropriate for CKD, Dialysis, Diabetes

Chicken SaladServes 5
1/2 cup per serving

Ingredients:

2 cans of canned chicken packed in water
1/2 cup grapes
2 green onions
3 Tablespoons light mayonnaise
2 medium Gala apples
1 Tablespoon sugar

Directions:

Rinse and drain cans of chicken. Cut grapes in half. Chop green onions. Core and chop apples. Mix all ingredients together. Allow to rest in refrigerator for 1 hour before serving. The chicken salad can be paired with white bread or low sodium crackers. These items were not included in the nutritional analysis.

Analysis:

Calories 177
fat 1.6g
protein 16 g
carbohydrate 15.2 g
sodium 183 mg
potassium 182 mg
phosphorus 61 mg

This recipe was submitted by Denon Stacy, MS, RD, LD