1 1/2 cups all-purpose flour
1 teaspoon baking powder, low sodium
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg, beaten
1 1/2 cups cranberries, chopped
1/3 cup water
- Preheat oven to 400 degrees Fahrenheit.
- Combine oil and sugar.
- Add egg, baking powder, flour, salt, and water.
- Mix well.
- Fold in cranberries.
- Grease muffin pan or use cupcake liners.
- Bake for 20-25 minutes or until golden brown and toothpick comes out clean.