Cranberry Muffins

Cranberry Muffins

Appropriate for CKD, Dialysis, Diabetes

Serves 12

1 1/2 cups all-purpose flour
1 teaspoon baking powder, low sodium
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg, beaten
1 1/2 cups cranberries, chopped
1/3 cup water


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine oil and sugar.
  3. Add egg, baking powder, flour, salt, and water.
  4. Mix well.
  5. Fold in cranberries.
  6. Grease muffin pan or use cupcake liners.
  7. Bake for 20-25 minutes or until golden brown and toothpick comes out clean. Enjoy!

Nutritional analysis per serving:
Calories: 141
Protein: 2.2g
Carbohydrates: 22g
Total Fat: 5.1g
Sodium: 55 mg
Potassium: 55 mg
Phosphorus: 41 mg