Cranberry–Raspberry Gelatin Salad

Appropriate for CKD, Dialysis, Diabetes

Serves 15
1 cup per serving

Ingredients:

1 cup frozen raspberries
1 can whole cranberry sauce
½ cup chopped celery
1 box (0.3 oz) raspberry gelatin
1 cup ginger ale

Directions:

Boil 1 cup water for gelatin. Mix with 1 can cranberry sauce and pour into large glass serving bowl. Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery. Refrigerate 2 hours or until firm.

Optional: garnish with kiwifruit and raspberries if desired.

Analysis:

Calories 81, carbohydrates 21 g, protein 0.5 g, fat 0 g, sodium 27 mg, potassium 38 mg, phosphorus 28mg

This recipe was submitted by Karen Dunker, RD.