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Appropriate for CKD, Dialysis, Diabetes
1 cup frozen raspberries
1 can whole cranberry sauce
½ cup chopped celery
1 box (0.3 oz) raspberry gelatin
1 cup ginger ale
Boil 1 cup water for gelatin. Mix with 1 can cranberry sauce and pour into large glass serving bowl. Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery. Refrigerate 2 hours or until firm.
Optional: garnish with kiwifruit and raspberries if desired.
Calories 81, carbohydrates 21 g, protein 0.5 g, fat 0 g, sodium 27 mg, potassium 38 mg, phosphorus 28mg
This recipe was submitted by Karen Dunker, RD.