Favorite Cranberry Salad

Appropriate for CKD, Dialysis, Diabetes

Serves 20
½cup

Ingredients:

1 - 12 ounce package of fresh cranberries
1 cup white sugar
2 ½ pounds red grapes, halved
9 ounces crushed pineapple, drained
2 cups mini-marshmallows
1 – 8 ounce tub of lite whipped topping

Directions:

In a food processor, grind the cranberries to a fine texture. Place the cranberries in a strainer with the sugar. Place the strainer over a bowl, and allow the cranberries to drain in refrigerator overnight. Discard the juice that drains off.

Layer the ground cranberries, grape halves, crushed pineapple, marshmallows and lite whipped topping. Gently mix together. Refrigerate until served.

Analysis:

Calories 108, protein 0.4 grams, carbohydrate 24.8 grams, fat 2.8 grams, sodium 4.6 mg, potassium 85 mg, phosphorus 0.9 mg.

This recipe was submitted by Lisa Sorn MS, RD, LD.