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Appropriate for CKD, Diabetes
*This recipe is high in potassium so be sure to check with your MD or RD before preparing this salad
Toss all vegetables together in a large bowl. For the dressing, mix vinegar and oil or pull out your favorite low sodium salad version. Enjoy!
Calories: 23, Protein: 1 g, Fat: 0.2 g, Carbohydrates: 5.6 g, Sodium: 22 mg, Potassium: 194 mg, Phosphorus: 25 mg
This recipe was submitted by Denon Stacy, MS, RD, LD