Mexican Antojitos

Appropriate for CKD, Dialysis, Diabetes

Mexican Antojitos

Serves 8
3 pieces per serving

Ingredients:

5 Large White Tortillas
250 g (1 package) Cream Cheese - softened
½ cup Red Peppers, chopped
½ cup Green Peppers, chopped
½ cup Green Onions, chopped
¼ cup Jalapenos, chopped (optional)
¼ cup Bread Crumbs

Directions:

Preheat the oven to 400 degrees Fahrenheit. Chop up vegetables (Red peppers, green peppers, green onions, jalapenos). Mix chopped vegetables with softened cream cheese. Spread cream cheese mixture on tortillas. Roll the tortillas. Cut each tortilla roll into six pieces. Bake the tortillas for 7-10 minutes or until the tops are golden brown.

Analysis:

Calories 198 kcal, Protein 4g, Carbohydrate 19g, Fat 12g, Sodium 164mg, Potassium 162mg, Phosphorus 133mg

This recipe was submitted by Arti Sharma Parpia, RD.