Pasta Salad

Pasta Salad
Appropriate for:
CKD

Serves 4 Serving size ¼ cup

Ingredients

2 cups cooked fusilli pasta (flour based)
½ small tomato – diced
½ red onion – diced
¼ cup olives – pitted and sliced
½ green bell pepper – sliced
1 cup cauliflower – chopped

Directions

Cook pasta according to directions on box. Drain pasta. Add vegetables. Toss with dressing. Enjoy!

Analysis

Calories: 102, Protein: 4 g, Fat: 2.1 g, Carbohydrates: 17.9 g, Sodium: 116 mg, Potassium: 166 mg, Phosphorus: 49 mg

Attribution:
This recipe was submitted by Denon Stacy, MS, RD, LD