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Appropriate for CKD, Dialysis, Diabetes
Cook pasta according to directions on box. Drain pasta. Add vegetables. Toss with dressing. Enjoy!
Calories: 102, Protein: 4 g, Fat: 2.1 g, Carbohydrates: 17.9 g, Sodium: 116 mg, Potassium: 166 mg, Phosphorus: 49 mg
Pour all ingredients in a bowl or mason jar. Mix well. Add to pasta salad. This makes four servings.
Calories: 275, Protein: 0.2 g, Fat: 27 g, Carbohydrates: 8.7 g, Sodium: 1.5 mg, Potassium: 25 mg, Phosphorus: 5.3 mg
This recipe was submitted by Denon Stacy, MS, RD, LD