Prevent Kidney Disease
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Appropriate for CKD, Dialysis, Diabetes
2 cups cooked fusilli pasta (flour based)
½ small tomato – diced
½ red onion – diced
¼ cup olives – pitted and sliced
½ green bell pepper – sliced
1 cup cauliflower – chopped
Cook pasta according to directions on box. Drain pasta. Add vegetables. Toss with dressing. Enjoy!
Calories: 102, Protein: 4 g, Fat: 2.1 g, Carbohydrates: 17.9 g, Sodium: 116 mg, Potassium: 166 mg, Phosphorus: 49 mg
½ cup olive oil
3 Tablespoons white vinegar
1 Tablespoon minced garlic
1 teaspoon pepper
¼ cup sugar
Pour all ingredients in a bowl or mason jar. Mix well. Add to pasta salad. This makes four servings.
Calories: 275, Protein: 0.2 g, Fat: 27 g, Carbohydrates: 8.7 g, Sodium: 1.5 mg, Potassium: 25 mg, Phosphorus: 5.3 mg
This recipe was submitted by Denon Stacy, MS, RD, LD