Turkey Patties with Cranberry and Onion Compote

Appropriate for CKD, Dialysis, Diabetes

Cinnamon Crispies

Serves 4


Turkey Patty:
1 pound ground turkey
2 cloves garlic, minced
2 tablespoons onion, minced
½ Granny Smith apple, peeled, cored and minced
2 teaspoons poultry seasoning
2 tablespoons all purpose (AP) flour
1 egg


Mix all of the ingredients together, divide into 4 patties, and press into a flat oval shape. Place on an oiled baking sheet. Bake the patties in a pre-heated 350 F oven for 15 to 18 minutes, or until the patties are cooked completely through the center.

Cranberry Onion Compote:


1 tablespoon butter
½ red onion, julienne
1 cup fresh cranberries
4 individual packets of Stevia


While the patties are baking, melt the butter in a sauté pan over medium heat. Add onions and cranberries and sauté until the cranberries open. Remove from the heat, stir in the Stevia, and spread the cranberry mixture over the turkey patties, right before serving.


Calories 271, total fat 13.7 g, saturated fat 4.8 g, monounsaturated fat 4.8 g, polyunsaturated fat 2.6 g, cholesterol 150 mg, calcium 51 mg, sodium 146 mg, phosphorus 221 mg, potassium 366 mg, total carbohydrates 14 g, dietary fiber 1.7 g, sugar 3 g, protein 22 g

This recipe was submitted by CKD patient Chef Duane Sunwold