Chicken Noodle Soup

Appropriate for:
CKD

Serves 9, serving size 3/4 cup

Ingredients

1 Tablespoon butter or margarine
½ onion, diced
2 stalks celery, diced
½ cup carrots, sliced
3 cups low sodium chicken broth
1 cup water
8 ounces chicken breast, cooked and shredded
10 ounces egg noodles
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon pepper
½ teaspoon garlic powder

Directions

  1. Melt butter in a large pot.
  2. Add onion, celery, and carrots.
  3. Cook until onions are translucent.
  4. Add water, chicken broth, chicken, and noodles.
  5. Bring to a boil.
  6. Reduce to simmer.
  7. Add herbs. Simmer for 20 minutes.
  8. Enjoy!

Analysis

Calories 56, protein 6.3 g, total fat 2.1 g, carbohydrates 6 g, sodium 42 mg, potassium 156 mg, phosphorus 53 mg

Attribution:
This recipe was submitted by Denon Stacy, MS, RD, LD.