Pineapple Bar Cookies

Appropriate for CKD, Dialysis

Pineapple Bar Cookies

16 servings


1 cup AP Flour, sifted before measured
½ cup butter, at room temperature
¼ cup powdered sugar
Mix the ingredients into a dough and press into an 8 x 8 inch pan. Bake at 350° F for 20 minutes.

1, 20 oz can crush pineapple in pineapple juice
2 eggs, beaten
10 individual Stevia packets


While the dough is baking, mix together the topping. Pour the topping evenly over the top of the dough and bake another 20 minutes at 350° F. Let cool and cut into 1 x 1 inch squares.


Calories 122
total fat 6.5 g
saturated fat 3.9 g
monounsaturated fat 1.7 g
polyunsaturated fat 0.3 g
cholesterol 41.7 mg
calcium 11.2 mg
sodium 50.2 mg
phosphorus 24.2 mg
potassium 61.7 mg
total carbohydrates 15.1 g
dietary fiber 0.5 g
sugar 7 g
protein 1.8 g

This recipe was submitted by CKD patient Chef Duane Sunwold.