Sweet Potato Wedges

Apple Sage Dressing
Appropriate for:

Serves 8


2 cups apple cider or unfiltered apple juice
¼ teaspoon almond extract
2 large sweet potatoes, each cut into 8 wedges
Vegetable oil, spray


Simmer apple cider in saucepan over medium heat 45 minutes to 1 hour, or until reduced to a thick syrupy (about ¼ cups). Add almond extract and let cool to room temperature.


Calories 106
total fat 0.2 g
saturated fat 0.3 g
monounsaturated fat 0.5 g
polyunsaturated fat 0.5 g
cholesterol 0.0 mg
calcium 31.5 mg
sodium 51.3 mg
phosphorus 46 mg
potassium 361.4 mg
total carbohydrates 24.8 g
dietary fiber 2.8 g
sugar 9.6 g
protein 1.5 g

This recipe was submitted by CKD patient Chef Duane Sunwold.