Sweet Potato Wedges

Appropriate for CKD

Apple Sage Dressing

Serves 8

This recipe is for CKD patients who don't have to limit their potassium


2 cups apple cider or unfiltered apple juice
¼ teaspoon almond extract
2 large sweet potatoes, each cut into 8 wedges
Vegetable oil, spray


Simmer apple cider in saucepan over medium heat 45 minutes to 1 hour, or until reduced to a thick syrupy (about ¼ cups). Add almond extract and let cool to room temperature.

Preheat oven to 350°F. Spray sweet potato wedges with oil and place on a baking sheet. Bake 45 minutes, or until tender and beginning to brown. Transfer to platter, and dip wedges into apple cider reduction or drizzle the reduction over the wedges.


Calories 106
total fat 0.2 g
saturated fat 0.3 g
monounsaturated fat 0.5 g
polyunsaturated fat 0.5 g
cholesterol 0.0 mg
calcium 31.5 mg
sodium 51.3 mg
phosphorus 46 mg
potassium 361.4 mg
total carbohydrates 24.8 g
dietary fiber 2.8 g
sugar 9.6 g
protein 1.5 g


This recipe was submitted by CKD patient Chef Duane Sunwold.