Sweetheart Tarts

Appropriate for:

(4 servings)


1 package Pie Dough, pre–rolled
3 oz. Cream Cheese
2 individual packages of Stevia
1 teaspoon Orange extract
½ teaspoon Orange zest
16 oz. Strawberries, fresh
⅓ cup Strawberry Preserves, sugar–free


Roll out the pie dough and use the dough to line the tart shells. Poke the dough with a fork, to prevent the dough from bubbling during the baking process. Bake in a pre–heated 400° F oven for 10 to 12 minutes, or until the dough is golden brown. Time may vary depending on the size of your tart shells. Let cool to room temperature.


Calories 378.5
total fat 22.4 g
saturated fat 6.9 g
monounsaturated fat 8.3 g
polyunsaturated fat 6 g
cholesterol 23.4 mg
calcium 46.7 mg
sodium 350 mg
phosphorus 80 mg
potassium 270 mg
total carbohydrates 40 g
dietary fiber 3 g
sugar 13.5 g
protein 4.4 g

This recipe was submitted by CKD patient Chef Duane Sunwold.