Treating Kidney Failure and Eating Healthy
Part of a series designed for people with chronic kidney disease and their families
Table of Contents
- Introduction
- Managing Your Special Diet
- Hint #1: Get the Right Amount of Protein
- Hint #2: Keep Fluids Level
- Hint #3: Tame Your Thirst
- Hint #4: Get the Right Amount of Calories
- Hint #5: Learn to Live With Less Salt
- Hint #6: Know What Foods Are High in Potassium
- Hint #7: Watch Your Phosphorus Intake
- Hint #8: Don't Be Afraid to Eat Out
- Hint #9: Help Yourself Resist Temptation
- Hint #10: Modify Recipes
- Hint #11: Read Food Labels
- Hint #12: Consult Other Resources
- Basic Nutrition
- Waste Products Processed by the Kidneys
- General Goals of a Your Special Diet
- The Role of the Dietitian
- The Role of the Patient
- Dietary Goals for Different Types of Treatment
- Diets for Kidney Patients With Special Needs
- Monitoring Your Diet
- Conclusion
Test Your Knowledge! Take this Multiple Choice Quiz
APPENDIX A. Some Healthy Snack Recipes
APPENDIX B. Words You Need to Know
APPENDIX C. Stages of Chronic Kidney Disease
APPENDIX D: Other Resources



