A Clinical Guide to Nutrition Care in Kidney Disease
This outstanding new resource is a joint project from The Council on Renal Nutrition of the National Kidney Foundation and the Renal Dietitians DPG. Editors: Laura Byham-Gray, PhD, RD, CNSD; and Karen Wiesen, MS, RD, published in 2004. It is a softbound book with 304 pages.
This text is a great resource for Nutrition in Kidney Disease. It examines the nutritional needs of patients at all stages and treatment modalities of kidney disease-from CKD in children and adults to patients receiving hemodialysis and peritoneal dialysis to kidney transplantation. Order below or through the American Dietetic Association www.eatright.org.
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