A Clinical Guide to Nutrition Care in Kidney Disease

The 2nd edition of this outstanding resource is a joint project from The Council on Renal Nutrition of the National Kidney Foundation and the Renal Dietitians DPG. Editors: Laura Byham-Gray, PhD, RD; Jean Stover, RD; and Karen Wiesen, MS, RD, published in 2013.

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury. It is a great resource for registered dietitians preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Order online through the Academy of Nutrition and Dietetics:

Order Online