A Clinical Guide to Nutrition Care in Kidney Disease

This outstanding new resource is a joint project from The Council on Renal Nutrition of the National Kidney Foundation and the Renal Dietitians DPG. Editors: Laura Byham-Gray, PhD, RD, CNSD; and Karen Wiesen, MS, RD, published in 2004. It is a softbound book with 304 pages.

This text is a great resource for Nutrition in Kidney Disease. It examines the nutritional needs of patients at all stages and treatment modalities of kidney disease-from CKD in children and adults to patients receiving hemodialysis and peritoneal dialysis to kidney transplantation. Order below or through the American Dietetic Association www.eatright.org.

Order Online

Headquarters
American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
(800) 877-1600