Ask the Doctor
Questions about kidney disease? Risk factors? Signs and symptoms? Are you concerned about yourself, a friend or family member? Ask Dr. Spry.
The National Kidney Foundation once again will team up with acclaimed Dallas Chefs, Scott Gottlich of Bijoux and The Second Floor Bistro by Scott Gottlich and William Koval of the Lakewood Country Club for the fourth annual Bonne Santé, food and wine showcase. The event features award winning chefs from Dallas and Fort Worth, as well as top chefs from around the country, each preparing signature dishes paired with fine wines. Bonne Santé is a mix and mingle affair where guests can sample dishes and wines while taking part in a live and silent auction benefiting the National Kidney Foundation.
This year's honorary chairs are the Maurice Price, Jr. family - Carole, Scott and Stacey. Maurice Price was a former NKF Texas board chair who also suffered from kidney disease. Maurice passed away in 2008. His son Scott is currently an NKF board member and NKF Golf Classic Committee Chair. Maurice's wife Carole and daughter Stacey are active in Kidney Texas an organization that helps fund Camp Reynal, a summer camp for children who suffer from kidney disease.
The National Kidney Foundation is the leading organization in the U.S. dedicated to the awareness, prevention and treatment of kidney disease for hundreds of thousands of healthcare professionals, millions of patients, and tens of millions of Americans at risk.
Our two host chefs, Scott Gottlich and William Koval are all too familiar with kidney disease. Chef Gottlich's sister, Stephanie, is a transplant recipient. Nathan, Chef Koval's son, was born with one kidney. Both families found support through the National Kidney Foundation. Chef Gottlich is the Executive Chef and owner of Bijoux and The Second Floor Bistro by Scott Gottlich. Chef Koval is the Executive Chef at Lakewood Country Club and was formerly with the French Room.
Megan & Andy Meyercord
For more information on 2014 Bonne Santé Partnership Opportunities
Contact Jill Smola, Development Manager at (214) 351-2393.
Click here to see photos from this year's event.