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Renal & Clinical Dietitian Program

Please join us for sessions in the latest in the field of nephrology including: depression and pain management; pregnancy; hypertension; acid-base disorders; the nervous gut; hematology/ocncology; nephrolithiasis and gout with uric acid nephropathy; pharmacological updates for CKD/ESRD with drug controversies; cardiorenal and hepatorenal updates; and The Top Ten Ways to Kill Kidney; and much more!

PRE-CONFERENCE COURSES

WORKSHOPS

FULL PROGRAM

Click here to download the dietitian program

CONTINUING EDUCATION INFORMATION

Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR)The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 23.5* continuing professional education units (CPEUs) for completion of this program/material.

Note: Acquiring 23.5* contact hours requires continuous participation from Thursday morning through Sunday morning. Many participants opt for periodic breaks, which make their credit hours somewhat less. Additional credits are provided for courses requiring separate registration.


*As of October, 2014