Day at the Races- Churchill Downs
Buffet Menu
The Chef Table will be open for three hours from gate opening time (11:30am-2:30pm)
Appetizers:
Spring Vegetable Market: An array of crisp vegetable including carrots, cucumber, broccoli, celery, cauliflower, and cherry tomatoes with Ranch Dressing, and Bourbon cheese
Carved Local Smoked Ham, Hickory Smoked Kentucky Ham served with Old-World apple butter and spicy Bourbon mustard
Carved Barbeque turkey
Salads:
Mixed Garden Salad
Caesar Salad with Garlic Croutons
Main Course:
Pappardelle con Funghi: Ribbons of Pasta in s Shitake Mushroom Cream Sauce
Fire Roasted Red Skin Potatoes
Green Beans cooked with Onion and Bacon
House Bread Pudding with Warm Bourbon Carmel Sauce
Soft Rolls and Butter
Dessert:
Assorted Gourmet Hand Crafted Cookies
Chocolate Brownies
Drinks:
Coffee, Decaf, Selected Teas and Iced Tea
