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Boxed Santé

Boxed Santé

A Virtual Culinary Experience
Saturday, March 27, 2021 - 6:00pm
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About this event

Boxed Santé is a virtual culinary experience brought to you! The health and safety of our partners and those we serve is our top priority! In response to the COVID-19 pandemic, The National Kidney Foundation along with culinary gold medalist Chef William Koval of the Lakewood Country Club, are pleased to announce our annual Bonne Santé is going virtual. 

 

Boxed Santé will be held virtually on Saturday March 27, 2021. The evening will showcase top chefs from Dallas, Fort Worth and Houston. Chefs will prepare signature dishes delivered to you! Boxed Santé will be a virtual mix and mingle affair where guests can wine and dine from home with a program dedicated to the awareness of kidney disease and honoring our specials guests with the Gift of Life Award, Burl Osborne Awareness Award and the Arthur P. Pasquarella Leadership in Action Award

 

 

Tickets: $200 per person
Includes: Virtual entry to the event, food provided by a top chef in the Dallas, Fort-Forth and Houston Area. a Boxed Sante beverage goodie bag and access to the "Boxed Sante Experience A La Carte Menu".

For more information about this event contact Ty Fleeman at ty.fleeman@kidney.org / (512)230-5655

Schedule Of Events

  • 6:00 PM Boxed Santé meals are delivered (Time subject to change)
  • 7:30 PM Virtual Boxed Santé Program, full program TBA
Event Details
  • Top
  • About This Event
  • Honorees, TBA
  • 2021 Chef Lineup
  • About the NKF

Honorees, TBA

Gift of Life Award

Presented to an individual involved in the ultimate “Gift of Life” - the donation of an organ.

Burl Osborne Awareness Award

Recognizes outstanding philanthropic and corporate individuals who have made a difference in the awareness campaign of the National Kidney Foundation

Arthur P. Pasquarella Leadership in Action Award

Recognizes the outstanding accomplishments of a National Kidney Foundation volunteer who has demonstrated significant dedication and commitment to the overall mission through fundraising, program development, and/or advocacy.

2021 Chef Lineup

William Koval

Executive Chef, Lakewood Country Club

Ryan Simpson

Executive Chef, The Oceanaire Seafood Ro

Jason Weaver

Director of Food and Beverage, Omni Dall

Erik Carson

Executive Sous Chef, Omni Dallas

Marcus Strietzel

Executive Chef, Omni Frisco

James Daversa

Executive Chef, Uchi Dallas

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About the NKF

The National Kidney Foundation (NKF) is the largest, most comprehensive and longstanding organization dedicated to the awareness, prevention and treatment of kidney disease.
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