Great Chefs of the West - On The Go

If you’re passionate about great restaurants and making strides for Colorado-based kidney disease patients, this is an opportunity for you!

Join us for the 38th Annual Great Chefs of the West: On the Go, a new and exciting way to enjoy fine dining, fabulous cocktails and so much more – all while supporting a cause that’s meaningful to you. Great Chefs of the West has a new tag line and a renewed purpose of not only supporting those dealing with kidney disease here in Colorado but also helping local restaurants and chefs who have generously supported our work.

Step 1: Purchase a ticket to Great Chefs of the West: On The Go! 

Step 2: Choose your restaurant and your date of either Thursday, March 4 or Thursday, March 11. View all the restaurant menus here to help you make your decision. All menus are preset. 

Step 3: Make a reservation or place your to-go order. Make sure you mention "National Kidney Foundation and Great Chefs of the West." Click here to learn how to make your reservation or place your to-go order.

Step 4: Enjoy a three-course meal from one of our preset menus, specialty cocktail and wine on either Thursday, March 4 or Thursday, March 11. Make sure you show your Great Chefs ticket that will have a unique 3-digit code. NKF will send to you shortly after your purchase. 

Step 5: Receive a recipe book with recipes from our participating restaurants, an invite to our virtual awards ceremony and our silent auction

Participating restaurants include Woodie Fisher, The Bindery, Hop Alley, Guard and Grace, Jovanina's Broken Italian and Four by Brother Luck in Colorado Springs. View all restaurant menus here.

Thank you for supporting the National Kidney Foundation and your local community. We hope you’ll join us in March!