Sweetheart Tarts
- English
- Español
1hr 15mins
1 tart
Appropriate for
Diets
Ingredients
- 1 package Pie Dough, pre–rolled
- 3 oz. Cream Cheese
- 2 individual packets of Stevia (approximately 4 tsp)
- 1 teaspoon Orange extract
- ½ teaspoon Orange zest
- 16 oz. Strawberries, fresh
- ⅓ cup Strawberry Preserves, sugar–free
Directions
Prep
45mins
Cook
30mins
Total
1hr 15mins
- Roll out the pie dough and use the dough to line tart molds.
- Poke the dough with a fork, to prevent the dough from bubbling during the baking process.
- Bake in a preheated 400° F oven for 10 to 12 minutes, or until the dough is golden brown. Time may vary depending on the size of your tart shells.
- Let cool to room temperature.
- Whip cream cheese, orange extract, orange zest, and Stevia together. The mixture should be easy to spread.
- Spread gently over the bottom of the tart shells.
- Wash and dry strawberries. Slice thin and place on top of the cream cheese lined tarts.
- Heat strawberry preserves over low heat until melted, brush over the sliced strawberries and serve
Meal types
Nutritional information
- Calories 295
- Carbohydrates 36.4 g
- Dietary Fiber 3.5 g
- Protein 5.5 g
- Fat 14.9 g
- Saturated Fat 6.6 g
- Sodium 281.5 mg
- Potassium 284.4 mg
- Calcium 57.5 mg
- Phosphorus 94.3 mg