Turkey Bacon, Egg and Cheese Deviled Eggs
50mins
1 deviled egg per serving
Appropriate for
Diets
- gluten-free
- halal
- low-calorie
- low-carb
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 6 large whole egg
- ⅛ tsp ground black pepper
- 2 slices fully cooked turkey bacon
- 2 tbsp chopped spring onions or scallions
- 1 tablespoon mustard
- 3 tablespoon mayonnaise, light
- 1 tablespoon reduced-fat shredded sharp cheddar cheese
Directions
Prep
35mins
Cook
15mins
Total
50mins
- Place eggs in a saucepan in a single layer.
- Add water to cover eggs.
- Cover pot and bring water to a rolling boil.
- Immediately turn off the water and let eggs sit for 15 minutes.
- Drain water.
- Place eggs in ice water, set aside and let cool.
- Crack and peel eggs.
- Halve eggs lengthwise. Remove yolks and place them in a bowl.
- Combine cooked egg yolks, mayonnaise, mustard, cheese, one piece of turkey bacon, and pepper.
- Scoop egg yolk mixture back into halved eggs.
- Garnish with remainder of bacon, cheese, and green onion.
Meal types
Nutritional information
- Calories 116
- Carbohydrates 1.9 g
- Dietary Fiber 0.1 g
- Protein 8.1 g
- Fat 8.3 g
- Saturated Fat 2.2 g
- Sodium 255.4 mg
- Potassium 106.1 mg
- Calcium 43.5 mg
- Phosphorus 120.7 mg