
List of Cookbooks for Kidney Patients

| Title | Author | Cost | Available From | Comments | |
| Carbohydrate and Sodium Controlled Recipes | CRN of N. California/N. Nevada 1983 | $10.00 (includes shipping & handling) | UCSF Medical Center Mount Zion Dialysis Unit c/o Suzanne Gibson, RD 1675 Scott Street San Francisco, CA 94115 Ph: (415) 353-7725 Fax: (415) 885-7396 |
Recipes are low in saturated fat; nutrient analysis; large print. Target: Adult hemodialysis & peritoneal dialysis patients; diabetic inclusive |
|
| Chinese Renal Kitchen, Cookbook for People Living With a Special Diet for Kidneys | British Columbia Chinese Nutrition Consultants, 1999 (2nd Edition) | $45.00 (includes shipping & handling) | Nutrition Assistant c/o Clinical Nutrition St. Paul's Hospital Providence Building Room 4000 1081 Burrard Street Vancouver, BD V6Z1Y6 Canada Ph: (604) 806-8141 Fax: (604) 806-8076 |
120 recipes in Chinese and English; nutrient analysis; large print Target: Kidney patients who want Chinese recipes adapted to renal recommendations |
|
| Cooking for David: A Culinary Dialysis Cookbook | Sara Coleman, RD, CDE & Dorothy Gordon, BS, RN Sept 2000 |
$25.95 + $6.95 shipping & handling (Volume pricing available) |
Culinary Kidney Cooks PO Box 468, Dept N Huntington Beach, CA 92648 Ph: (714) 842-4684 Fax: (714) 842-4694 |
272 pages; Loose-leaf style with 'e-zel' cookbook stand; 160 recipes; Nutrient analysis with meal planning; Web site lists new recipes and tips Target: Dialysis patients; includes diabetic recipes |
|
| Cooking the Renal Way | Oregon CRN, revised 1993 | $10.00 (includes shipping & handling) | Oregon CRN c/o Susie Becket PO Box 29133 Portland, OR 97210 Ph: (503) 371-8047 |
Nutrient analysis; holiday menus & diabetic desserts. Target: Hemodialysis & peritoneal dialysis patients; includes diabetic recipes |
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| Creative Cooking for Renal Diabetic Diets or Creative Cooking for Renal Diets | Cleveland Clinic Foundation 1985 | $17.95 + $4.95 shipping & handling | BookMasters 30 Amberwood Parkway Ashland, OH 44805 Ph: (800) 247-6553 www.patientsupport.net |
Exchanges; calorie boosters, fluid calculations; serving guide; nutrient analysis; 280 pages Target: Renal patients; diabetics |
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| Everyday Eating Cookbook | CRN of Illinois | $5.00 for Illinois residents, $7.50 for all other states | NKF of Illinois 215 W. Illinois St. St. 1-C Chicago, IL 60610 Ph: (312) 321-1500 E-mail: kidney@nkfi.org |
A complete cookbook for the dialysis patient. Target: Renal patients |
|
| Food Power - A Nutrition Book for Kids with Kidney Disease | Charlotte Stall, RD, MA | $22.50 | The Renal Dietitian The Children's Hospital Box B 328 1056 E. 19th Ave. Denver, CO 80218 Ph: (303) 861-6263 Fax: (303) 764-8156 |
Comprehensive information for feeding the picky eater, the overweight child, and those on modified diets; dining out tips; 29 recipes for kids; nutrient analysis Target: Pediatric renal patients |
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| The Gourmet Renal Cookbook | Edited by Sharon Stall, RD (2nd edition) | $14.95 (includes shipping & handling) | Sol Goldman Renal Therapy Center Lenox Hill Hospital 100 East 77th Street New York, NY 10021 Contact: Linda Pino Ph: (212) 434-3266 Fax: (212) 434-4528 |
Nutrient analysis and exchanges; outlines general nutrition guidelines Target: Dialysis and pre-dialysis patients |
|
| The Kidney Helper Cookbook | Bob Lutfy & Natalie Lufty with Mary Pinto, RD | $24.95 + $4.00 for shipping & handling | Ph: (877) 248-2331 www.consumermedhelp.com |
Nutrient analysis; large print; includes tips and renal resources; Middle-Eastern recipes | |
| Kidney Kids' Cookbook | Four donor-moms: Kay Anderson, Frances Buchanan, Linda Tyler, Betsy Watson (editor). | $10.00 (includes shipping & handling) | NKF of Arkansas 1818 North Taylor St. #186 Little Rock, AR 72207 Ph: (501) 664-4343 Fax: (816) 221-7984 E-mail: nkfa@aristotle.net |
Tempting recipes, includes menus and grocery shopping lists; "One Mother's Story"; spiral bound; provides encouragement to families Target: Pediatric renal patients |
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| Magic Menu- Menu Style Cookbook for Renal Patients | North Texas CRN | $15.50 (Plus shipping & handling) | North Texas CRN 5429 LBJ Freeway Suite 250 Dallas, TX 75240-2617 Ph: (877) 543-6397 Fax: (214) 351-3797 |
Nutrient analysis; 3 weeks of sample menus Target: Renal patients |
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| Now You're Cooking A Resource for People With Kidney Disease |
CRNNE | $20.00 + $3.00 shipping & handling | The NKF of MA/RI/NH/VT 85 Astor Avenue Norwood, MA 02062 Ph: (800) 542-4001 |
Includes a discussion of nutrients and a set of menus with pictures of the New England countryside; nutrient analysis and renal and diabetic exchanges Target: Renal patients |
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| The Renal Family Cookbook | Renal Family Inc., 1983 | $15.00 (includes shipping & handling) | Multimed Publications 66 Martin Street Milton, Ontario L9T 2R2 Canada Ph: (909) 875-2456 Fax: (905) 875-2864 |
Individualized for special needs; to help "normalize" your food choices; nutrient analysis Target: Adult hemodialysis patients |
|
| The Renal Gourmet | Mardelle Peters, kidney patient | $21.00 (includes shipping & handling) $31.00 (outside of the U.S.) |
Emenar Inc. 13n625 Coombs Rd. Elgin, IL 60123 www.kidney-cookbook.com |
200 delicious recipes incorporating herbs, spices and vinegars, without using salt; Nutrient analysis; Visit website for recipe of the month set to music Target: Renal patients; especially helpful for new kidney patients |
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| The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient | Judith Curtis, dialysis patient | $36.95 + $7.50 shipping & handling | Charles C. Thomas Ph: (800) 258-8980 Fax: (217) 789-1930 ISBN 0398073996 (2nd edition paperback) |
214 pages of delicious recipes written by a kidney patient who is an avid cook; Endorsed by a renal dietitian; Includes family meals, dining out, and practical ideas Target: Dialysis patients |
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| Southern Comforts of Mississippi | NKF of Mississippi | $10.00 (includes shipping & handling) Free to residents of Mississippi |
NKF of Mississippi P.O. Box 55802 Jackson,MS 39296 Ph: (800) 232-1592 Ph: (601) 981-3611 Fax: (601) 981-3612 |
Recipes feature game, southern specialties, and soul food Target: Kidney patients |
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| Taking the First Bite | North Texas CRN | $6.50 (includes shipping & handling) | North Texas CRN 5429 Lyndon B. Johnson Freeway Suite 250 Dallas, TX 75240-2617 Ph: (877) 543-6397 Fax: (214) 351-3797 |
Nutrition basics for kidney patients to be used with the guidance of the renal dietitian Target: Helpful for new dialysis patients |
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| A Taste of Asia | Elizabeth D. Gubish, Patient Edited by Kelly Ackert, RD |
$10.00 | NKF N. California 131 Steuart Street, Suite 520 San Francisco, CA 94105 Ph: (415) 543-3303 |
Asian recipes with nutrient analysis and glossary of ingredients Target: Kidney patients |
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| Online Books and Resources for Kidney Patients | |||||
|---|---|---|---|---|---|
| Kidney Cooking: A Family Recipe Book for Dialysis Patients | NKF of Georgia | Free download | NKF of Georgia 2951 Flowers Road South Suite 211 Atlanta, GA 30341 Ph: (800) 633-2339 Ph: (770) 452-1539 Fax: (770) 452-7564 |
166 pages; incorporates foods most commonly used; provides wholesome and attractive meals | |
| Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease | Reviewed by Cathi J. Martin, RD, CSR, LDN | Order a free copy | www.Phosphoruscontrol.com www.Fosrenol.com |
Nutrient analysis; Helpful hints | |
| Living Well on Dialysis: A Cookbook for Patients and Their Families | Council on Renal Nutrition - National Kidney Foundation, 2002 (3rd Edition) | Free download | National Kidney Foundation, Inc. 30 East 33rd Street New York NY 10016 Ph: (800) 622-9010 |
103 pages Supported by an educational grant from Amgen |
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| Southwest Cookbook for People on Dialysis | El Paso Chapter Council on Renal Nutrition-NKF of Texas, Inc. | Free download | www.epogen.com | 54 pages; Funded by an educational grant from Amgen Renal Advances: Available in English and Spanish | |
| Recipes from Davita | Davita renal dietitians | Free | Ph: (800) 244-0680 www.davita.com |
Recipes for chronic kidney disease non-dialysis, dialysis and diabetic patients; Nutrient analysis, exchanges, and helpful hints | |




