List of Cookbooks for Kidney Patients (May 2009)
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| Title | Author | Cost | Available From | Comments | |
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| Carbohydrate and Sodium Controlled Recipes | Council on Renal Nutrition of Northern California/ Northern Nevada, 1983 |
$10.00 (includes shipping & handling) | UCSF Medical Center Mount Zion Dialysis Unit c/o Suzanne Gibson, RD 1675 Scott Street San Francisco, CA 94115 Ph: (415) 353-7725 Fax: (415) 885-7396 www.crn-norcal.org |
Recipes: Audience: |
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| Chinese Renal Kitchen, Cookbook for People Living With a Special Diet for Kidneys | British Columbia Chinese Nutrition Consultants, 1999 (2nd Edition) | $45.00 US (Includes shipping and handling) US checks/money orders made payable to: |
c/o Clinical Nutrition Attn: Dean Cox Clinical Nutrition Assistant St. Paul's Hospital Room 4000 Providence Building 1081 Burrard Street Vancouver, BD V6Z1Y6 Canada Ph: (604) 806-8141 Fax: (604) 806-8076 |
Recipes: Audience: |
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| Title | Author | Cost | Available From | Comments | |
| Cooking for David: A Culinary Dialysis Cookbook | Sara Coleman, RD, CDE and Dorothy Gordon, BS, RN, September 2000 | $25.95 plus $6.95 for shipping and handling; California add $2.02 tax (Volume pricing available) |
Culinary Kidney Cooks Money back guarantee offered |
272 pages; Recipes: Audience: Other: |
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| Cooking the Renal Way | Oregon Council on Renal Nutrition, Revised 1993 | $10.00 (includes shipping & handling) | Oregon Council on Renal Nutrition P.O. Box 29133 Portland, OR 97210-9133 Ph: (503) 371-8047 |
125 pages Recipes: Audience: |
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| Creative Cooking for Renal Diabetic Diets or Creative Cooking for Renal Diets |
Cleveland Clinic Foundation 1985 | See website | BookMasters 30 Amberwood Parkway Ashland, OH 44805 (800) 247-6553 www.patientsupport.net |
280 pages Recipes: |
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| Title | Author | Cost | Available From | Comments | |
| Everyday Eating Cookbook | Council on Renal Nutrition of Illinois, 2nd printing | $7.50 for Illinois residents $10.00 for all other states (Includes shipping and handling) |
NKF of Illinois 215 West IllinoisSt., Suite 1C Chicago, IL 60654 (312) 321-1500 E-mail: kidney@nkfi.org www.nkfi.org/patients/dialysis.html |
Recipes: Audience: |
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| The Gourmet Renal Cookbook | Edited by Sharon Stall, RD, 2nd edition | $14.95 (Includes shipping and handling) |
Sol Goldman Renal Therapy Center Lenox Hill Hospital 100 East 77th Street New York, NY 10021 Contact: Linda Pino Ph: (212) 434-3266 Fax: (212) 434-4528 |
Recipes: Audience: |
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| The Kidney Helper Cookbook | Bob Lutfy & Natalie Lufty with Mary Pinto, RD | $24.95 plus $4.00 for shipping and handling | Ph: (877) 248-2331 www.consumermedhelp.com/ KHMECookbook.html |
230 pages Recipes: Audience: |
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| Kidney Kids' Cookbook | Four donor-moms: Kay Anderson, Frances Buchanan, Linda Tyler, Betsy Watson (editor) | $10.00 (Includes shipping and handling) Note on check for cookbook |
NKF of Arkansas 1818 North Taylor Street Little Rock, AR 72207 (501) 664-4343 Fax: (816) 221-7984 Email: nkfa@aristotle.net |
Recipes: Audience: Other: |
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| Title | Author | Cost | Available From | Comments | |
| Now You're Cooking- A Resource for People with Kidney Disease | Council on Renal Nutrition of New England | $20.00 plus $3.00 for shipping and handling Make check payable to CRNNE. Note on check for cookbook |
NKF of MA/RI/NH/VT 85 Astor Avenue Norwood, MA 02062 (800) 542-4001 www.kidney.org/site/105/pdf/ crnnecookbook.pdf |
Recipes: Audience: Other: |
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| The Renal Family Cookbook | Renal Family Inc., 1983 | $15.00 (Includes shipping and handling Make check payable to Multimed, Inc. |
Multimed Publications 66 Martin Street Milton, Ontario L9T 2R2 Canada (909) 875-2456 Fax: (905) 875-2864 www.multi-med.com/renal- family-cookbook |
Recipes: Audience: Other: |
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| The Renal Gourmet: or What to Eat When Your Kidneys Quit | Mardelle Peters, Kidney patient | $21.00 (Includes shipping and handling) $31.00 (Outside of the US) |
Emenar Incorporated 13n625 Coombs Road Elgin, Illinois 60123 Website: www.kidney-cookbook.com (Download order form) |
196 pages Recipes Audience: Other: |
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| Title | Author | Cost | Available From | Comments | |
| The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient | Judith Curtis, Dialysis patient | $36.95 plus $7.50 for shipping and handling | Charles C. Thomas Ph: (800) 258-8980 Fax: (217) 789-1930 ISBN: 0398073996 (2nd edition paperback) www.ccthomas.com |
214 pages Recipes: Audience: |
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| Southern Comforts of Mississippi | NKF of Mississippi | $10.00 (Includes shipping and handling) Free to residents of Mississippi |
NKF of Mississippi P.O. Box 55802 Jackson, MS 39296 (800) 232-1592 (601) 981-3611 Fax: (601) 981-3612 www.kidneyms.org/ patient_services.htm |
Recipes: Audience: |
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| Taking the First Bite | Council on Renal Nutrition - National Kidney Foundation of North Texas | $5.00 (includes shipping & handling) | NKF Serving North Texas 5429 Lyndon B. Johnson Freeway Suite 250 Dallas, TX 75240-2617 Ph: (877) 543-6397 Fax: (214) 351-3797 |
56 pages Recipes: Audience: |
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| Calabash Cookbook for Kidney Health | NKF Hawaii | $15.00 + $5.00 Shipping and handling |
NKF of Hawaii 1314 South King Street #305 Honolulu, Hawaii 96814 (808) 593-1515 www.kidneyhi.org/cookbook.asp |
Recipes: Audience: |
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| Brilliant Eats: Simple and Delicious Recipes for Anyone Who Wants to be Kidney Wise | Kelly L. Welsh, RD, CD 2008 |
$24.95 plus $7.25 Shipping and handling Proceeds benefit kidney disease research and patient education |
www.brillianteats.com www.pkdcure.org (866) 524-6732 |
Recipes: Audience: Other: |
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| Kidney Health Gourmet Diet Guide and Kidney Friendly Recipes for People Not on Dialysis | Nina Kolbe, RD, CSR, LD 2009 |
$19.99 plus shipping and handling |
Check with local or on-line booksellers | Recipes: Audience: |
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| Title | Author | Cost | Available From | Comments | |
| The Vegetarian Diet or Kidney Disease Treatment: Preserving Kidney Function with Plant Based Eating | Joan Brookhyser Hogan, RD, CSR, CD 2009 |
$14.95 plus shipping and handling |
www.Food4LifeCounseling.com | 140 pages Recipes: Audience: |
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| Online Books and Resources for Kidney Patients | |||||
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| Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease | Reviewed by Cathi J. Martin, RD, CSR, LDN | Order a free copy | Professionals: Others: |
Recipes: Audience: |
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| Living Well on Dialysis: A Cookbook for Patients and Their Families | Council on Renal Nutrition - National Kidney Foundation, 2002 (3rd Edition) | Free download | National Kidney Foundation, Inc. |
103 pages Recipes: Audience: |
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| Title | Author | Cost | Available From | Comments | |
| Southwest Cookbook for People on Dialysis | El Paso Chapter Council on Renal Nutrition-NKF of Texas, Inc. | Free download | www.epogen.com www.epogen.com/patient/patient_info/ educational_materials/southwest_ cookbook/acknowledgments.jsp |
54 pages Recipes: Audience: Other: |
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| Recipes from Davita | Davita renal dietitians. | Free | (800) 244-0680 www.davita.com |
Recipes: Audience: Other: |
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| For Professionals | |||||
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| Title | Author | Cost | Available From | Comments | |
| Cultural Foods and Renal Diets for the Clinical Dietitian, 2nd Edition, 1997 | Chhaya Patel, M.A., R.D. Mary Denny, M.S., R.D. |
$58.00 (includes shipping and handling) | www.crn-norcal.org | Recipes for chronic kidney disease non-dialysis, dialysis and diabetic patients; Nutrient analysis, exchanges, and helpful hints | |
| Thank you to the Hudson Valley Council on Renal Nutrition for their efforts in providing this update. | |||||
