Moroccan Couscous
20mins
½ cup per serving
Appropriate for
Diets
- halal
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegan
- vegetarian
Ingredients
- 2 tablespoons chopped onion
- ½ tablespoon margarine or olive oil
- 1 cup water
- ⅔ cup dry couscous
Directions
Prep
10mins
Cook
10mins
Total
20mins
- Saute chopped onion in the margarine or olive oil until tender.
- In a medium saucepan, bring water to a boil.
- Stir in couscous and onion.
- Let stand 5 minutes.
- Fluff lightly with fork before serving.
Meal types
Nutritional information
- Calories 126
- Carbohydrates 23 g
- Dietary Fiber 1.5 g
- Protein 4 g
- Fat 2 g
- Saturated Fat 0.3 g
- Sodium 5.5 mg
- Potassium 57 mg
- Calcium 10 mg
- Phosphorus 51 mg