Pineapple Frangelico Sorbet
2 hrs 10mins
Appropriate for
Diets
- gluten-free
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-protein
- low-sodium
- nut-free
- vegan
- vegetarian
Ingredients
- 2 cups fresh pineapple
- ½ cup pineapple juice, unsweetened
- 1 tablespoon plus 2 teaspoons Frangelico
- 2 teaspoons Stevia
Directions
Prep
10mins
Cook
2 hrs
Total
2 hrs 10mins
- In a food processor, blend everything together, until smooth.
- Place in an ice–cube tray and freeze.
- When frozen, blend in a food processor one more time, making the sorbet fluffy.
- Re–freeze before serving.
Meal types
Nutritional information
- Calories 119
- Carbohydrates 28 g
- Dietary Fiber 2.4 g
- Protein 1 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 2.4 mg
- Potassium 221 mg
- Calcium 26 mg
- Phosphorus 16 mg