Pancakes
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35mins
2 pancakes per serving
Appropriate for
Diets
- halal
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 cup Powdered Sugar
- 2 large Whole Egg
- ½ cup Water
- 1½ cup Self-Rising Flour
- ½ cup Milk, Fat Free
- 2 tablespoon Butter (Salted)
Directions
Prep
15mins
Cook
20mins
Total
35mins
- Combine dry ingredients (flour and powdered sugar)
- Melt the butter. Combine wet ingredients (egg, milk, water, butter)
- Add wet ingredients to dry ingredients
- Heat griddle or pan
- Add 1/4 cup batter for each pancake
- Cook pancakes until golden brown on both sides
- Serve with butter, margarine, syrup, non-dairy whipped topping; powdered sugar or fruit
Meal types
Nutritional information
- Calories 255
- Carbohydrates 44 g
- Dietary Fiber 1 g
- Protein 6 g
- Fat 6 g
- Saturated Fat 3 g
- Sodium 434 mg
- Potassium 93 mg
- Phosphorus 236 mg
- Calcium 141 mg