SCM In-Person Registration includes:
- 2 breakfasts
- 1 lunch
- 2 networking receptions
Attendees who register for a Lunch Workshop will receive a boxed lunch during the session. Those who purchase a Pre-Conference Course to attend on May 6, 2026, will be provided breakfast and/or lunch, depending on the timing of the course.
The New Orleans Ernest N. Morial Convention Center partners with Sodexo Live to provide the essence of the New Orleans food experience, operating three on-site restaurants featuring live local music and menus of iconic Louisiana dishes by award-winning chef Donald Link, chef/owner of Herbsaint, Cochon, and Cochon Butcher. The Convention Center even offers a bar modeled after an iconic New Orleans streetcar, plus a variety of concession stands in the exhibit halls. Note: Hours May Vary. To learn more, click here.