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Spice Up Your Diet without Salt

The salt in our foods and table salt is made up of sodium and chloride. Too much sodium is bad for your health, and can increase your blood pressure and make your kidneys work harder. It can also increase the risk for a heart attack or stroke.

Current dietary guidelines recommend that adults in general should consume no more than 2,300 mg of sodium per day. However, experts say that if you are in the following population groups, you...

Coping with Symptoms While on Dialysis

You may experience certain symptoms commonly reported by people on dialysis. However, there are ways you can help manage these symptoms by following your treatment plan and notifying your healthcare team of any sudden changes in symptoms. Here are some common issues for people on dialysis, along with advice on how to deal with them.

Symptoms related to low blood pressure can...

Not All Fruits Are Created Equal

How many times have you been told to eat more fruits and vegetables? According to the USDA, the average person should eat approximately 1.5-2 cups of fruits per day. Fruits are an important source of fiber and antioxidants and have been shown to reduce risk of cancers and other chronic diseases. However, it is important to keep in mind that all fruits are NOT created equal!

The National Kidney Foundation offer 5 tips for making healthy...

Citrus

El Fósforo y su Dieta Para la IRC

Urine albumin-creatinine ratio (uACR)

RenaLink Professional Council Newsletter - Undocumented Patients

RENALINK: A PUBLICATION OF THE NKF Council of NEPHROLOGY NURSES & TECHNICIANS Council of NEPHROLOGY SOCIAL WORKERS Council on RENAL NUTRITION • CNNT Editor: Sheila Deziel, MSN, RN, CNN, FNKF CNSW Editor: Jeff Harder, LICSW, NSW-C, FNKF CRN Editor: Elizabeth Sussman-Dabach, PHD, RD, FCRS • NKF Editorial Manager: Katie Cooper, MA Helpful Links

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