Outstanding Service Award

Beth is a Board-Certified Specialist in Renal Nutrition and a Fellow of the National Kidney Foundation. Her Nutrition degree is from Cedar Crest College in Allentown, PA.  She has been a Registered Dietitian since 2002, working in renal nutrition since 2009. Beth volunteered with NKF on the CRN planning committee for the Spring Clinical Meetings for 7 years, serving as co-chair and then chair.  While on the CRN Executive committee, she was involved in reviewing and updating some of the patient education materials on the NKF website. She has also precepted many dietetic interns from Keiser University and mentored many new-to-renal dietitians and staff.  Currently, she is working with Panoramic Health to provide Value Based Care to patients with CKD. Her passions are educating and empowering patients and fellow staff.  Beth helps them navigate the confusing medical environment by teaching them how to manage their own health care and how to enjoy their favorite foods safely. 

In her spare time, Beth enjoys spending time with her husband and two Great Danes at home in Florida.  Fun fact: her favorite food is toast.