Please join us for sessions in the latest in the field of nephrology including: depression and pain management; pregnancy; hypertension; acid-base disorders; the nervous gut; hematology/ocncology; nephrolithiasis and gout with uric acid nephropathy; pharmacological updates for CKD/ESRD with drug controversies; cardiorenal and hepatorenal updates; and The Top Ten Ways to Kill Kidney; and much more!
- Foundations of Nutrition Practice for Kidney Disease (Strategies I)
- Advanced Practice in Renal Nutrition: Update 2014 (Strategies II)
- Violence in Dialysis and Transplant Settings: Prevention, Immediate Intervention, and Post-Incident Management
Click here to download the dietitian program
CONTINUING EDUCATION INFORMATION
The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 37.5* continuing professional education units (CPEUs) for completion of this program/material.
Note: Acquiring 37.5* contact hours requires continuous participation from Thursday morning through Sunday morning. Many participants opt for periodic breaks, which make their credit hours somewhat less. Additional credits are provided for courses requiring separate registration.