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Renal & Clinical Dietitian Program

This program covers the latest developments in the field of renal nutrition, as well as offers an opportunity to network with your peers.

Full Program 

Click here to download the full dietitian program.

Pre-conference Courses - Wednesday, April 27

Select a course below to view the course description, agenda, and speakers:

Workshop - Friday, April 29, 4:00pm - 5:30pm

Nutritional Poster Tour
Presenters: Mary B. Sundell, MLAS, RD, LDN, CCRP, Aimee Jaremowicz, RD, LDN, and Gerald VanBolt, BA
Workshop Description: Do you love the poster sessions, but you’re not sure what to look for in research and outcomes? Tour the posters in this research session with a colleague who has a background in both renal nutrition and research to better understand what is new, what is accurate, and what needs further study.

Separate complimentary registration required. Participation is limited, so register early.


Continuing Education Information

The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 22 Continuing Professional Education Units (CPEUs) for completion of this activity/material.

Note: Acquiring 22* CPEUs requires continuous participation from Thursday morning through Sunday morning. Many participants opt for periodic breaks, which make their CPEUs somewhat less. Additional CPEUs are provided for courses requiring separate registration.

*As of October 2015