View All: Salad

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Fresh strawberry chicken salad with mixed greens, crunchy vegetables, nuts or seeds, and strawberry vinaigrette.

Fresh broccoli salad with blueberries, mandarins, almonds, and a blueberry balsamic vinaigrette.

Tender skillet cabbage with onion and smoky spice, a simple low sodium side with familiar Southern flavor.

In Puerto Rico, there is a variation of traditional holiday pasteles where rice is used instead ofgreen bananas. These are usually smaller and are fil...

Gingered sweet potato and apple salad with a light, tangy dressing. A fresh, flavorful side dish rich in fiber and nutrients.

This vibrant salad is easy to make, full of flavor, and sure to impress. It’s an excellent source of vitamin A, vitamin C, and folate, and also provid...

Nutty quinoa and chickpeas tossed with red bell pepper, refreshing cucumber and fresh parsley in a tangy lemon mustard dressing. This salad makes a gr...