View All: Side dish

A colorful Japanese mixed sushi rice with carrots, green beans and mushrooms, adapted to be lower in added sugar and kidney friendly.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Fresh broccoli salad with blueberries, mandarins, almonds, and a blueberry balsamic vinaigrette.

Mexican zucchini and corn is a low-sodium, low-phosphorus vegetable side with moderate potassium.

Baked grits squares with a crisp outside and soft center. A lighter kidney friendly side dish with less added fat.

Traditional cornmeal and okra side dish that is low in sodium, potassium, and phosphorus for kidney friendly eating.

Classic calabacitas with zucchini, corn, and lime. Low protein, low sodium, kidney friendly Mexican side.

Fluffy Mexican rice with bell peppers. Low phosphorus side dish that supports kidney friendly eating.