Renal Dietitian
Janelle Gonyea, RDN, LD, FNKF, has been a renal dietitian for 35 years, mainly at Mayo Clinic, where she authored MNT protocols, developed patient education, and was Assistant Professor of Nutrition. She is a respected author and speaker, edited NKF CRN’s Renalink, chaired NKF’s Spring Clinical Meetings, an editor of A Clinical Guide to Nutrition Care in Kidney Disease(3rded), committee member and project lead for Academy of Nutrition and Dietetics, on the Dietitian Advisory Group for AKF, and Medical Review Committee for Midwest Kidney Network.
