Fall 2026 Council on Renal Nutrition of New England Conference

Join fellow Registered Dietitians in Renal Care for a day of networking, CE sessions, exhibits and prizes. Take part in conversations highlighting:

• Dietary Management for Kidney Stone Prevention and Treatment
• Navigating Kidney Disease and Gastroenterology Overlaps: A Pharmacist’s Lens in the Age of GLP-1s and Novel Treatments
• Health Literacy
• Food Literacy and Simple Plant-Based Cooking for Non-Dialysis CKD
• Counseling Strategies for Non-Adherent Patients
• Non-CE Lunch Session
  • Thank you to our lunch sponsor Ardelyx!

*All fees are restricted for the educational programs of the National Kidney Foundation and the CRN of New England. Join today at kidney.org/membership

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As a Jointly Accredited Organization, the National Kidney Foundation is approved to offer dietitian continuing education by the Commission on Dietetic Registration (CDR). Organizations, not individual courses, are approved under this program. Dietitians completing this course receive 5 continuing education credits.