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Sometimes, a kidney-friendly meal needs a little something extra. That’s where NKF comes in. Here are low-sodium homemade seasoning, dressing, and sau...

A Japanese simmered vegetable and chicken dish with tofu, mushrooms and ginger-free savory flavors, portioned for a kidney-friendly side dish.

Baked red snapper with lemon, ginger and green onion. Low in sodium, potassium and phosphorus.

A sweet and tangy Japanese vinegar sauce for vegetables, made with less sugar and naturally low in sodium.

A Japanese-style pork and tofu dish with ginger, garlic and reduced-sodium soy sauce. Kidney friendly and flavorful.

A colorful Japanese mixed sushi rice with carrots, green beans and mushrooms, adapted to be lower in added sugar and kidney friendly.

A kidney-friendly Japanese beef sukiyaki with tofu, noodles and vegetables, adapted to be lower in potassium, phosphorus and sodium.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Learn how to enjoy traditional Japanese foods while protecting kidney health with balanced, kidney friendly meals.

Managing phosphorus can be hard for people on dialysis. It usually means changing diet, taking medicines, and tracking lab results. It can also lead t...