View All: Diet and nutrition

Have you ever wondered how people get kidney stones? If so, you’re not alone. While kidney stones are common and painful, many people don’t know what ...

Learn how NKF is advocating for patient-centered dialysis care, home dialysis access, and Medical Nutrition Therapy under CMS’s 2026 rule.

Creamy silken tofu with warm spices, fresh apples, and pecans. A dairy-free, plant-based dessert that’s quick to prepare.

Bulgur is quick to cook, high in fiber, low in potassium—ideal for power bowls, salads, or batch cooking.

An easy appetizer, Apple-Nut Ginger Pâté is suitable for CKD stages 3 and 4. Low in potassium, phosphorus, sodium, and fat but packed with flavor.

Roasted tofu and garden vegetables in a balsamic herb blend that is easy, oil-free, and packed with flavor in every bite.

This tangy, creamy sauce is a perfect drizzle on grains, vegetables, or power bowls and low in fat, potassium & phosphorus.

Short on time? Enjoy 4 quick kidney-friendly recipes—all ready in 30 minutes or less.

Learn about the risks and benefits of herbal supplements and how to choose safer options if you have kidney disease.

Potential signs an herbal supplement may be high in potassium include a label promoting “electrolyte support”, “high in minerals”, or “superfood green...