View All: Low-potassium

A Japanese simmered vegetable and chicken dish with tofu, mushrooms and ginger-free savory flavors, portioned for a kidney-friendly side dish.

Baked red snapper with lemon, ginger and green onion. Low in sodium, potassium and phosphorus.

A sweet and tangy Japanese vinegar sauce for vegetables, made with less sugar and naturally low in sodium.

A Japanese-style pork and tofu dish with ginger, garlic and reduced-sodium soy sauce. Kidney friendly and flavorful.

A colorful Japanese mixed sushi rice with carrots, green beans and mushrooms, adapted to be lower in added sugar and kidney friendly.

A kidney-friendly Japanese beef sukiyaki with tofu, noodles and vegetables, adapted to be lower in potassium, phosphorus and sodium.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Enjoy sesame greens with tofu, a plant-based dish low in sodium, potassium, and phosphorus.

Enjoy this sweet strawberry pineapple plant-based smoothie, a quick low sodium drink with fruit and plant-based ingredients.

Quick lemon garlic shrimp scampi with low sodium flavor, low in potassium and phosphorus.