View All: Low-sodium

50 of 151 Resutls
Recipes

Peruvian-style Plant based Quinoa Chaufa with Scrambled Tofu and Vegetables

Peruvian-style quinoa chaufa with scrambled tofu and vegetables. A plant-based, protein-rich dish with earthy spices for a hearty meal.
Diseases and conditions,
Diet and nutrition,
Cardiovascular disease,
Diet and meal planning,
Heart disease,
Plant-based diet,
Gluten-free diet
Recipes

Codfish with Eggplant

Codfish and eggplant stewed in a Creole sauce with onion and garlic. A low-protein, kidney-friendly dish, perfect with white or brown rice.
Diseases and conditions,
Diet and nutrition,
Cardiovascular disease,
Diet and meal planning,
CKD diet,
Heart disease,
Gluten-free diet
Recipes

Tembleque

Traditional Puerto Rican dessert, Tembleque, made with coconut milk and cornstarch for a smooth, gelatinous texture. Lower in potassium with a touch o...
Diet and nutrition,
Diet and meal planning,
Plant-based diet,
Gluten-free diet,
CKD diet
Recipes

Mushroom Bolognese

Earthy mushrooms replace meat in this kidney-friendly bolognese sauce, simmered with vegetables, tomato paste, and a touch of cream cheese.
Diseases and conditions,
Diet and nutrition,
Diabetes,
Diet and meal planning,
Dialysis diet,
CKD diet
Recipes

Creamy Pumpkin Coconut Soup

Creamy pumpkin soup with coconut milk, cinnamon, and nutmeg. A sweet and comforting fall recipe ready in under 30 minutes.
Organ and tissue transplantation and donation,
Diet and nutrition,
Diseases and conditions,
Kidney transplantation,
Diet and meal planning,
Cardiovascular disease,
Dialysis diet,
Heart disease
Recipes

Brown Rice with Pigeon Peas

Traditional Puerto Rican dish with brown rice and pigeon peas, flavored with sofrito, cumin, and bay leaves. Lower in sodium and high in fiber.
Diet and nutrition,
Diet and meal planning,
Food and drink,
Plant-based diet,
Gluten-free diet,
Fruits and vegetables
Recipes

Creamy Banana Pudding

Creamy banana pudding made with tofu for a plant-based twist. Naturally sweetened with ripe bananas and dates, topped with vanilla wafer cookies.
Diet and nutrition,
Diseases and conditions,
Diet and meal planning,
Cardiovascular disease,
CKD diet,
Heart disease
Recipes

Roasted Butternut Squash & Apples

Warm butternut squash and apples roasted with thyme, cinnamon, and a touch of maple syrup. A simple and delicious fall side dish.
Diet and nutrition,
Diet and meal planning,
CKD diet,
Plant-based diet,
Gluten-free diet
Recipes

Brown Rice Linguine with Creamy Tofu Alfredo

A creamy, plant-based alfredo sauce made with silken tofu and served with brown rice linguine. A quick, kidney-friendly comfort food.
Diet and nutrition,
Diet and meal planning,
Dialysis diet,
Gluten-free diet,
Plant-based diet
Recipes

Crispy Tofu Veggie Sandwich

A plant-based sandwich with crispy marinated tofu, fresh veggies, and hummus. A tasty, high-protein option that’s low in fat and phosphorus.
Diet and nutrition,
Diet and meal planning,
Dialysis diet,
Gluten-free diet,
Plant-based diet