View All: Plant-based diet

How much plant-based protein you need depends on your kidney disease stage. Dialysis patients need more; pre-dialysis need less. Consult a dietitian f...

Myths about plant-based diets debunked: it's not about giving up all animal products, it's cost-effective, and can fit into social and dinin...

Stock your plant-based pantry with whole grains, legumes, nuts, seeds, soy products, and healthy oils. Choose unsalted items and avoid high potassium ...

Switching  to a plant-based eating by focusing on fruits, veggies, and legumes. Swap animal proteins for plant options and monitor sodium and potassiu...

Plant-based diets focus on whole grains, fruits, and veggies, and may benefit kidney health. They can help manage weight, blood pressure, and diabetes...

Plant-based diets focus on whole grains, fruits, and veggies, while vegetarian diets exclude meat but may include dairy and eggs. Both can be healthy ...

Plant-based diets, like those with soy protein, may reduce kidney disease risk in Type 2 diabetes and offer other health benefits

A vegetarian diet can be safe and beneficial for kidney disease patients with careful planning. Focus on managing protein, sodium, potassium, and phos...