View All: Gluten-free

A sweet and tangy Japanese vinegar sauce for vegetables, made with less sugar and naturally low in sodium.

A colorful Japanese mixed sushi rice with carrots, green beans and mushrooms, adapted to be lower in added sugar and kidney friendly.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Enjoy avocado and pea guacamole, a flavorful low sodium dip with vegetables, fiber, and heart healthy fats.

Enjoy this sweet strawberry pineapple plant-based smoothie, a quick low sodium drink with fruit and plant-based ingredients.

Quick lemon garlic shrimp scampi with low sodium flavor, low in potassium and phosphorus.

A low-sodium, protein-rich meal made with lean meat and simple ingredients, suitable for a kidney-friendly diet.

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Tender baked salmon with garlic, lemon, herbs, parsley, and a light brown sugar glaze.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.