View All: Vegan

A sweet and tangy Japanese vinegar sauce for vegetables, made with less sugar and naturally low in sodium.

A colorful Japanese mixed sushi rice with carrots, green beans and mushrooms, adapted to be lower in added sugar and kidney friendly.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Enjoy sesame greens with tofu, a plant-based dish low in sodium, potassium, and phosphorus.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.

Sweet and tangy cherry barbecue sauce made with cherries, tomato sauce, apple juice, and spices.

Fresh broccoli salad with blueberries, mandarins, almonds, and a blueberry balsamic vinaigrette.

Blueberry energy balls are a quick, fruity snack with fiber, oats, chia seeds, and almond butter.