View All: Vegan

Enjoy sesame greens with tofu, a plant-based dish low in sodium, potassium, and phosphorus.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.

Sweet and tangy cherry barbecue sauce made with cherries, tomato sauce, apple juice, and spices.

Fresh broccoli salad with blueberries, mandarins, almonds, and a blueberry balsamic vinaigrette.

Blueberry energy balls are a quick, fruity snack with fiber, oats, chia seeds, and almond butter.

Classic calabacitas with zucchini, corn, and lime. Low protein, low sodium, kidney friendly Mexican side.

Fluffy Mexican rice with bell peppers. Low phosphorus side dish that supports kidney friendly eating.

Fresh tomato salsa made without salt. Bright flavor with minimal sodium for kidney health.