View All: Low-protein

A Japanese simmered vegetable and chicken dish with tofu, mushrooms and ginger-free savory flavors, portioned for a kidney-friendly side dish.

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Enjoy this sweet strawberry pineapple plant-based smoothie, a quick low sodium drink with fruit and plant-based ingredients.

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Savory egg cups with seasoned pork, colorful peppers, onions, and herbs for an easy breakfast.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Rich homemade marinara sauce with tomatoes, garlic, onion, herbs, olive oil, and parmesan cheese.

Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.