Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.
Appropriate for: Low-calorie, Low-carb, Low-cholesterol, Low-fat, Low-phosphorus, Low-potassium, Low-protein, Low-sodium
Cuisine type: American
Ingredients
Yield:
Yield
14 Tablespoons
- ½ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar or apple cider vinegar
- 3 tablespoons honey
- Pinch of salt
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Directions
Nutritional Information Prep: 5 min, Cook: 0 min, Total: 5 min
- Add the olive oil, Dijon mustard, vinegar, honey, and salt to a blender, food processor, jar with a lid, or bowl.
- Blend, shake, or whisk until the dressing is smooth and fully combined.
- If using a bowl and whisk, whisk for a few minutes until the dressing comes together.
- Use as a salad dressing or marinade.
- Store leftovers in a covered container in the refrigerator. Shake or stir before using.
Serving size: 2 Tablespoons
- Calories: 166 kcal
- Carbohydrates: 7.5 g
- Dietary Fiber: 0 g estimated
- Total Sugars: 7.2 g
- Protein: 0.2 g estimated
- Fat: 16 g
- Saturated Fat: 2.2 g estimated
- Cholesterol: 0 mg
- Sodium: 119 mg
- Potassium: 15 mg estimated
- Calcium: 4 mg estimated
- Phosphorus: 2 mg
