Italian vinaigrette with olive oil, vinegar, garlic, herbs, lemon, parmesan, and honey.
Ingredients
Yield:
Yield
14 Teaspoons
- ½ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 clove garlic, crushed
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh lemon juice
- 3 tablespoons parmesan cheese
- 2 teaspoons honey
- Pinch of salt
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Directions
Nutritional Information Prep: 5 min, Cook: 0 min, Total: 5 min
- Combine all ingredients using a blender, food processor, jar with a lid, or bowl with a whisk.
- If using a jar, cover tightly and shake until blended.
- If using a bowl, whisk for a few minutes until the vinaigrette is well combined.
- Use as a salad dressing or marinade.
- Refrigerate leftovers in a covered container. Shake or stir before using.
Serving size: 2 Teaspoons
- Calories: 154 kcal
- Carbohydrates: 2.2 g
- Dietary Fiber: 0.1 g estimated
- Total Sugars: 1.7 g
- Protein: 1 g estimated
- Fat: 16 g
- Saturated Fat: 2.5 g estimated
- Cholesterol: 1.8 mg
- Sodium: 40 mg
- Potassium: 25 mg estimated
- Calcium: 35 mg estimated
- Phosphorus: 12.6 mg
Salt note: 1/2 teaspoon salt adds about 166 mg sodium per serving.
