View All: Low-fat

Enjoy this sweet strawberry pineapple plant-based smoothie, a quick low sodium drink with fruit and plant-based ingredients.

Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.

Italian vinaigrette with olive oil, vinegar, garlic, herbs, lemon, parmesan, and honey.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.

Fresh broccoli salad with blueberries, mandarins, almonds, and a blueberry balsamic vinaigrette.

Fluffy Mexican rice with bell peppers. Low phosphorus side dish that supports kidney friendly eating.

Simple chicken and cabbage skillet with Mexican spices. Low potassium and kidney friendly.

Hearty collard greens and smoky mushrooms create a comforting, low-potassium plant-based dish.

Crispy baked plant-based latkes made from turnips and onions. Oil-free, low in potassium, and full of flavor.